Marzipanland

Passover's coming, and I (as usual) had cake in the freezer that I wanted to use up. I thought it might be fun to do some teeny ice cre...

Our friend Jessica, who is vegan, joined us for Shabbat dinner last night. She assured me that I could merely do a vegetarian dinner, but I ...

I like beets a lot. The problem with them is that many people have only encountered beets as those sodden, mushy slices available at salad b...

I love making pizza. It's cheap, it's easy, and it can double as a craft for bored children. It's clay, it's finger paint, i...

I care about a lot of stuff. Sometimes it is overwhelming, to be honest. I recycle and compost and buy as much organic/grassfed/locavore/sus...

Let me begin this entry by apologizing to my parents for the fortune they spent on parochial school. But, quite frankly, if we're not me...

I love this recipe. It's very fresh and summery, and blueberries and lemons are a perfect flavor combination. It's a little sexy, th...